Spanish-style slow-cured Chorizo is made with 100% Certified purebred Berkshire pork. From there the Chorizo is aged in a dry room for three months. A special blend of four smoked and unsmoked Spanish paprikas give the salami its rich red coloring and a sweet yet Smokey flavor profile.
Size: 6.5 oz
All natural, Antibiotic free, Steroid free, Growth hormone free, no added Nitrite or Nitrate. Store in a cool, dry place. Refrigerate after opening.
Ingredients: Berkshire pork, water, sea salt, paprika, non-fat dry milk, sodium caseinate (milk protein), organic cane sugar, garlic, spices, oleoresin of paprika, lactic acid starter culture. Stuffed in pork or beef casing.
Classic Italian-style Toscano salami is made using 100% Berkshire pork. It is then dry cured, fermented and then aged for three months. This traditional Toscano salami is seasoned with black peppercorn, white wine, and fresh garlic.
Size: 5.5 oz
All natural, Antibiotic free, Steroid free, Growth hormone free, no added Nitrite or Nitrate. Store in a cool, dry place.Refrigerate after opening.
Ingredients: Berkshire pork, sea salt, white wine, non-fat dry milk, flavors (include spices) organic dextrose, organic brown sugar, black peppercorns, ground white pepper, garlic, lactic acid starter culture. Stuffed in pork or beef casing.
This pesto evokes the delicate texture and taste reminiscent of its Mediterranean roots. Stonewall Kitchen Artichoke Pesto is loaded with artichokes and complemented by fresh basil, parmesan cheese, pine nuts and garlic. This pesto is perfect straight out of the jar or top a pizza, spread on a warm crusty baguette, or spoon onto pasta for a quick and healthy meal.
Full of fragrance and sweet golden-orange apricots, vibrant pistachios, and finished with a hint of brandy. Pair with: Triple Crème Brie, Robiola, Camembert, Fontina, Roquefort or Artisan Blue Cheese.
The Rustic Bakery started with a simple idea, to make handcrafted flatbread crackers to complement artisan cheese. Located in Marin County California, all baked goods are made in house with organic ingredients using local farms and products.
A carefully crafted, smooth, rich caramel sauce, added fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert sauces! Enjoy.
This bold spice blend will pack your burger with the smoky flavors of ancho and chipotle chilis, paprika, coriander, allspice and sweet brown sugar. Urban...
Inspired by a luscious mixed berry pie that's baked in a pie shop in York, Maine, this Cherry Berry Jam combines sweet and fresh cherries, strawberries, raspberries and blueberries. It's the perfect topping for toast, scones or your favorite breakfast bread. Also makes unbelievable PB&J sandwiches.
Handmade with all-natural ingredients, these buttery shortbread cookies are sophisticated and delicious. Dark chocolate, buttery shortbread with an indulgent medley of cacao nibs and fleur de sel.
The Rustic Bakery is in Marin County California. All baked goods are made in house with organic ingredients using local farms and products.
Perfect with your favorite roast or as a spread on a turkey sandwich, our uniquely tart and spicy Cranberry Horseradish Sauce is a delicious blend of contrasting flavors. It goes great with smoked meats and seafood, too!
Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit. Try adding some of this Dark Chocolate Sea Salt Caramel Sauce to your brownie mix for extra moist and chocolaty experience! It's just simply delicious!
The bold flavor of smoky chipotle peppers combined with the perfect blend of spices give this creamy gourmet dip exceptional flavor. Enjoy right out of the jar with chips or pretzels. Top a baked potato with this creamy dip or accent your potato salad or mac' n cheese recipes.
Prized Chile's from Hatch, New Mexico are folded into whipped cream cheese for a rich, delectable dip! Delight your bagels and wraps, whisk into scrambled eggs, or simply dip a chip!