Avo Aioli Roasted Garlic Squeeze Sauce

Roasted garlic is added to this creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis.  Mix into your favorite salads or use as a dip for crudité.  Delicious drizzled on French fries, tater tots, baked potatoes and roasted cauliflower.