Spanish-style slow-cured Chorizo is made with 100% Certified purebred Berkshire pork. From there the Chorizo is aged in a dry room for three months. A special blend of four smoked and unsmoked Spanish paprikas give the salami its rich red coloring and a sweet yet Smokey flavor profile.
Size: 6.5 oz
All natural, Antibiotic free, Steroid free, Growth hormone free, no added Nitrite or Nitrate. Store in a cool, dry place. Refrigerate after opening.
Ingredients: Berkshire pork, water, sea salt, paprika, non-fat dry milk, sodium caseinate (milk protein), organic cane sugar, garlic, spices, oleoresin of paprika, lactic acid starter culture. Stuffed in pork or beef casing.
Classic Italian-style Toscano salami is made using 100% Berkshire pork. It is then dry cured, fermented and then aged for three months. This traditional Toscano salami is seasoned with black peppercorn, white wine, and fresh garlic.
Size: 5.5 oz
All natural, Antibiotic free, Steroid free, Growth hormone free, no added Nitrite or Nitrate. Store in a cool, dry place.Refrigerate after opening.
Ingredients: Berkshire pork, sea salt, white wine, non-fat dry milk, flavors (include spices) organic dextrose, organic brown sugar, black peppercorns, ground white pepper, garlic, lactic acid starter culture. Stuffed in pork or beef casing.