Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.
A portion of every 3.5oz Salmon Rub sold is donated to the Alaska Wild Salmon Fund to support the work they are doing to protect and preserve wild salmon habitat.
Deep intense flavors of chilies, garlic and rosemary make this rub a hearty Southwestern complement to your steak. Try it on chicken or roasted potatoes.