Bring color and texture to your meal with this eye-catching, palate-pleasing pasta. Named for the Italian word fuso, or “spindle,” fusilli was traditionally made by rolling thin strips of pasta around a small rod to create a corkscrew shape. This version is colored with organic spinach and tomatoes and is especially good at holding onto sauces. It’s ideal for pairing with white clam sauce or for using in upscale pasta salads.
Wasabi Ginger Sauce is perfect for a variety of Asian inspired recipes. Bold and vibrant, it adds a deliciously savory element to grilled tuna or can be used as a dipping sauce for chicken or beef. Winner of Outstanding Savory Condiment Award at the International Fancy Food Show.
Take the sweet intensity of wild Maine blueberries and add the perfect amount of sugar and a splash of lemon for this top-selling Wild Maine Blueberry Jam. Bursting with flavor, these tiny, hand-raked Maine blueberries create the ideal fruit spread to top off toast, pancakes and PB&Js.