Paring Ceramic Knife

KYOCERA advanced ceramic blade knives are designed for slicing fruits, vegetables and boneless meats. Ceramic’s superior edge retention has no equal, making it ideal for straight slicing. Cut paper-thin slices of ripe tomato with no pulling or bruising.Even so, ceramic knives are intended to complement, not replace other cutlery. Do not use for carving, prying, boning, cutting frozen foods, and slicing hard cheese or risk chipping or cracking the ceramic blade.

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Complimentary Sharpening. No home sharpening is needed but if after extended use the blade becomes dull, just send it back to KYOCERA headquarters and it will be professionally sharpened on a diamond wheel and returned with a factory-new edge.Lifetime Warranty. All KYOCERA products are manufactured to the highest level of quality standards and are fully warranted to be free of defects in material and craftsmanship. Improper use or accidental damage is not covered.