INGREDIENTS: Brown sugar, smoked paprika, flake salt, black pepper, and thyme.
Item Available for USPS Shipping or Same Day Local Pickup in Borrego Springs
$8.95
Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.
A portion of every 3.5oz Salmon Rub sold is donated to the Alaska Wild Salmon Fund to support the work they are doing to protect and preserve wild salmon habitat.
8 in stock
Item Available for USPS Shipping or Same Day Local Pickup in Borrego Springs
INGREDIENTS: Brown sugar, smoked paprika, flake salt, black pepper, and thyme.
$8.95
$14.99
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