This top-selling Red Pepper Jelly is the perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper. Need a quick, delicious snack? Drop a dollop on top of cream cheese on a cracker and watch them disappear!
This classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe.
Onions and jam? You may not know what you're missing! This Roasted Garlic Onion Jam is a delicious combination of slow-roasted garlic, sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors. It's great for glazing vegetables or combining with cream cheese on flavorful toasted focaccia bread. Invite the neighbors over.
Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.
A portion of every 3.5oz Salmon Rub sold is donated to the Alaska Wild Salmon Fund to support the work they are doing to protect and preserve wild salmon habitat.
Deep intense flavors of chilies, garlic and rosemary make this rub a hearty Southwestern complement to your steak. Try it on chicken or roasted potatoes.
The sweet taste of pineapple is combined with red and green bell peppers, onions and fiery habaneros. Pour over cream cheese and serve with crackers for an incredible appetizer. Terrific as a sauce for pork, chicken and fish. Use as a dip with tortilla chips.
There's a wonderful and distinctive smoky flavor that comes from slow cooking outdoors. Stonewalls' Smoky Barbecue Aioli is full of that mellow, complex, smoky taste that makes it the perfect spread for a burger, sandwiches or to use as a dipping sauce for sweet potato fries or veggies.
If the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. Stonewall took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping.
The wholesome goodness of this simple bruschetta is created with red, ripe tomatoes and flavorful herbs. Stonewall Kitchen Tomato Herb Bruschetta is a delicious and versatile pantry staple that's great to have on hand for unexpected guests.
Bring color and texture to your meal with this eye-catching, palate-pleasing pasta. Named for the Italian word fuso, or “spindle,” fusilli was traditionally made by rolling thin strips of pasta around a small rod to create a corkscrew shape. This version is colored with organic spinach and tomatoes and is especially good at holding onto sauces. It’s ideal for pairing with white clam sauce or for using in upscale pasta salads.