Angel’s Chorizo

Spanish-style slow-cured Chorizo is made with 100% Certified purebred Berkshire pork. From there the Chorizo is aged in a dry room for three months. A special blend of four smoked and unsmoked Spanish paprikas give the salami its rich red coloring and a sweet yet Smokey flavor profile.Size: 6.5 ozAll natural, Antibiotic free, Steroid free, Growth hormone free, no added Nitrite or Nitrate. Store in a cool, dry place. Refrigerate after opening.Ingredients: Berkshire pork, water, sea salt, paprika, non-fat dry milk, sodium caseinate (milk protein), organic cane sugar, garlic, spices, oleoresin of paprika, lactic acid starter culture. Stuffed in pork or beef casing.

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FAQ:Do I need to peel Angel’s salami? No! Because they use natural casing, you do not have to peel the casing off the salami to enjoy. If you want to peel the casing off, they recommend running warm water over the salami until the casing lightly separates from the meat and it peels easily.What’s the white stuff on my salami? Sometimes white salt crystallization appears on salami of small diameter and natural casing. This crystallization is NOT mold. When natural pork casing products are very dry and very cold, the natural casing sometimes becomes white. This is a crystalline formation of salt, milk, and sugar which especially occurs in winter, or when storage is colder. This formation will disappear if you leave the salami at room temperature for 24hrs!