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$11.95
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Item Available for USPS Shipping or Same Day Local Pickup in Borrego Springs
Classic Italian-style Nostrano Salami is made using 100% Berkshire pork. It is dry cured, fermented for 48 hours, and then aged in a dry room for three months. It captures the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. Nostrano salami has a mild peppery taste that pairs perfectly with melon and figs.Size: 5.5 ozAll natural, Antibiotic free, Steroid free, Growth hormone free, no added Nitrite or Nitrate. Store in a cool, dry place. Refrigerate after opening.
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