Item Available for USPS Shipping or Same Day Local Pickup in Borrego Springs
Angel’s Nostrano Salami
$11.95
Out of stock
Classic Italian-style Nostrano Salami is made using 100% Berkshire pork. It is dry cured, fermented for 48 hours, and then aged in a dry room for three months. It captures the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. Nostrano salami has a mild peppery taste that pairs perfectly with melon and figs.Size: 5.5 ozAll natural, Antibiotic free, Steroid free, Growth hormone free, no added Nitrite or Nitrate. Store in a cool, dry place. Refrigerate after opening.
Do I need to peel Angel’s salami? No! Because they use natural casing, you do not have to peel the casing off the salami to enjoy. If you want to peel the casing off, they recommend running warm water over the salami until the casing lightly separates from the meat and it peels easily.What’s the white stuff on my salami? Sometimes white salt crystallization appears on salami of small diameter and natural casing. This crystallization is NOT mold. When natural pork casing products are very dry and very cold, the natural casing sometimes becomes white. This is a crystalline formation of salt, milk, and sugar which especially occurs in winter, or when storage is colder. This formation will disappear if you leave the salami at room temperature for 24hrs!
