Cheesecloth, Natural

Excellent for basting, stuffing poultry, straining stocks and broth, canning, wrapping cheese and wine making. Also ideal for straining custards, making tofu and ghee, and thickening yogurt.

Create bags of herbs and seasonings to use for soups and other dishes, or make homemade teabags using loose tea and homegrown herbs.

Also great for furniture refinishing, waxing, polishing, shrubbery protection and crafts.

• 100% natural, unbleached cotton.
• Washable and reusable.
• 2 SQ. Yards