Instant readout of internal food temperature during cooking. 5½-inch stainless steel probe. 3-foot sensor cable. Audio/visual alarm. Magnet or stand mounting.
Measurement Range: 32 to 392°F/0 to 200°C
5.5″ (14.0 cm) probe/3′ (91.4 cm) sensor cable (heat resistant up to 428°F/220°C)