Earn 2X Outfitters Rewards Points Memorial Day Weekend May 24 - May 26
Roasted garlic is added to this creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis. Mix into your favorite salads or use as a dip for crudité. Delicious drizzled on French fries, tater tots, baked potatoes and roasted cauliflower.
Simple Ingredients * Intense Flavors
Earn 2X Outfitters Rewards Points Memorial Day Weekend May 24 - May 26